Quality and quantity

We have made quality our habit. It’s not something that we just strive for – we live by this principle every day.

While most of the things about the creative process will be forgotten, the excellence of our products and services will be remembered. 

Our Brand standardization and responsibility Policy

All our products and services are implemented under strict religious supervision and control in accordance with international health standards regulations.

AFC food products are manufactured and certified with kosher and halal certificates in accordance with the requirements and needs of customers and consumers.

Since food is considered complex and diverse, adherence to quality, health & sanitation and religion is both essential and vital.

AFC uses the services of Dr. Rabbi Eli Abadie, who leads, supervise and authorize health & sanitation and religion requirements along all production processes.

At all AFC manufacturing locations, our Research & Development Devition conduct a wide variaty of tests to ensure our products are consistent and quality meets our customers’ needs and expectations.

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